Pasteurization of milk means:
A. Heating of milk to above 62°C
B. Cooling of milk to about 62°C
C. Heating of milk to above 72°C
D. Cooling of milk to about 10°C
Answer
Correct Answer: A. Heating of milk to above 62°C
A. Heating of milk to above 62°C
B. Cooling of milk to about 62°C
C. Heating of milk to above 72°C
D. Cooling of milk to about 10°C
Correct Answer: A. Heating of milk to above 62°C